IN VIVO ORAL TOXICITY AND ANTIOXIDANT CAPACITY OF NOTHOFAGUS ANTARCTICA (G.FORST.) OERST (ñIRE) LEAVES


Hydrolysis products of agricultural waste can serve as microbial fertilizer enhancers to promote the growth of maize crops

Efficient utilization of agricultural wastes and reduction of chemical fertilizer inputs are crucial for sustainable development of agriculture.Plant growth promoting rhizobacteria (PGPR) are widely used as biofertilizers to partially replace chemical fertilizers in agricultural production.The functional performance of PGPR strains is closely relat

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Insights into the gel and electronic sense characteristics of meat batters made from Funiu white goat and Oula sheep meat in different rigor states

To study the effect of rigor state on physicochemical characteristics of Funiu white goat and Oula sheep meat batters.In this study, the effect of rigor state of Funiu white Accessory goat and Oula sheep silverside muscle on meat batter quality and physicochemical properties was determined.Results indicated that meat batters obtained from post-rigo

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